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Hallow the zucchini, wash well and set aside.
Heat ghee in a large saucepan then add onion, meat, spices and sauté while stirring for 3-4 minutes. Remove from heat. Stir in rice and tomato.
Stuff the zucchini with the meat and rice mixture and arrange in a large casserole. Place 2 plates on top of the zucchini to press them down.
Combine water, garlic, tomato paste and MAGGI Chicken Stock cubes in a sauce pan, bring to boil then pour over the zucchini in the casserole.
Cover and simmer over low heat for 1 hour or until zucchini and rice are cooked.
Per Portion of 300g
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