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Stuffed Zucchini Shrimps Gratin Recipe

Stuffed Zucchini Shrimps Gratin

Seafood


Total Time : Serves 5
Medium

HOW TO PREPARE Stuffed Zucchini Shrimps Gratin Recipe

Hallow the baby zucchinis, and set aside.

Combine shrimps, garlic, cheese, parsley, and spices, then stuff zucchini with it.

Heat oil in a frying pan, fry the stuffed zucchini on all sides until it becomes almost golden in color. Place on a baking dish.

Place milk and MAGGI Secrets Béchamel Mix in a large saucepan, bring to boil. Then simmer for 3-4 minutes with constant stirring.

Pour mixture over the stuffed zucchini, then sprinkle grated cheese.

Bake in a 180°C preheated oven for 20 minutes or until top becomes golden in color.

Nutritional Information For Stuffed Zucchini Shrimps Gratin Recipe

Per Portion of 300g

Energy : 363.00 Kcal
Protein : 22.00 g
Carbohydrate : 29.00 g
Fats : 18.00 g

Your Grocery List

  • 1 kg baby zucchini
  • 200 g peeled shrimps, cleaned and chopped
  • 2 cloves garlic, crushed
  • ½ cup mozzarella cheese or 50 g, grated
  • 2 tablespoons fresh parsley, finely chopped
  • ¼ teaspoon ground black pepper
  • Pinch of chili pepper
  • 2 tablespoons vegetable oil
  • For béchamel sauce:

  • 4 cups milk or 1 liter
  • 1 sachet MAGGI® Béchamel Mix
  • ½ cup mozzarella cheese or 50 g, grated

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