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Stuffed Zucchini Shrimps Gratin Recipe

Stuffed Zucchini Shrimps Gratin


Total Time : Serves 5

HOW TO PREPARE Stuffed Zucchini Shrimps Gratin Recipe

Hallow the baby zucchinis, and set aside.

Combine shrimps, garlic, cheese, parsley, and spices, then stuff zucchini with it.

Heat oil in a frying pan, fry the stuffed zucchini on all sides until it becomes almost golden in color. Place on a baking dish.

Place milk and MAGGI Secrets Béchamel Mix in a large saucepan, bring to boil. Then simmer for 3-4 minutes with constant stirring.

Pour mixture over the stuffed zucchini, then sprinkle grated cheese.

Bake in a 180°C preheated oven for 20 minutes or until top becomes golden in color.

Nutritional Information For Stuffed Zucchini Shrimps Gratin Recipe

Per Portion of 300g

Energy : 363.00 Kcal
Protein : 22.00 g
Carbohydrate : 29.00 g
Fats : 18.00 g

Your Grocery List

  • 1 kg baby zucchini
  • 200 g peeled shrimps, cleaned and chopped
  • 2 cloves garlic, crushed
  • ½ cup mozzarella cheese or 50 g, grated
  • 2 tablespoons fresh parsley, finely chopped
  • ¼ teaspoon ground black pepper
  • Pinch of chili pepper
  • 2 tablespoons vegetable oil
  • For béchamel sauce:

  • 4 cups milk or 1 liter
  • 1 sachet MAGGI® Béchamel Mix
  • ½ cup mozzarella cheese or 50 g, grated


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