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Sweet Corn and Egg Soup Recipe

Sweet Corn and Egg Soup


Total Time : Serves 5

HOW TO PREPARE Sweet Corn and Egg Soup Recipe

Combine water, ginger and MAGGI Cream of Chicken Soup in a large saucepan. Bring to boil under constant stirring.

Add chicken, sweet corn and Soy sauce. Simmer for 8-10 minutes.

Gradually add the egg whites as a thin stream while stirring the simmering soup. Cook for 2 minutes.

Stir in spring onions and serve.

Nutritional Information For Sweet Corn and Egg Soup Recipe

Per Portion of 300g

Energy : 152.00 Kcal
Protein : 13.00 g
Carbohydrate : 21.00 g
Fats : 1.40 g

Your Grocery List

  • 4 cups water or 1 liter
  • ½ tablespoon grated ginger
  • 1 sachet MAGGI® Cream of Chicken Soup
  • 200 g chicken breast fillets, finely chopped
  • 1 tin cream style corn or 420 g
  • 1 tablespoon light soy sauce
  • 2 egg whites, lightly whisked with 2 tablespoons of water
  • 2 tablespoons spring onions, cut into thin slices


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