Recipes

Mix crushed biscuits and butter, line in the bottom of a 26cm pie baking tray. In electric mixer, beat mashed pumpkin, mashed carrots, MAGGI Coconut Milk, NESTLÉ Sweetened Condensed Milk, self-raising flour, eggs and golden syrup. Spoon evenly into the crushed biscuit crust, and top with sliced...

Mix crushed biscuits and butter, line in the bottom of a 26cm pie baking tray. In electric mixer, beat mashed pumpkin, mashed carrots, MAGGI Coconut Milk, NESTLÉ Sweetened Condensed Milk, self-raising flour, eggs and golden syrup. Spoon evenly into the crushed biscuit crust, and top with sliced...

35 mins

30 mins

Cheap

Serves 7

Place NESTLÉ Sweetened Condensed Milk, custard powder, egg yolk and vanilla essence in a large saucepan. Stir all the ingredients with a whisk until well combined. Gradually add the boiling water under constant stirring, bring to boil while stirring and simmer over low heat for 1-2 minutes. Remove...

Place NESTLÉ Sweetened Condensed Milk, custard powder, egg yolk and vanilla essence in a large saucepan. Stir all the ingredients with a whisk until well combined. Gradually add the boiling water under constant stirring, bring to boil while stirring and simmer over low heat for 1-2 minutes. Remove...

05 mins

20 mins

Cheap

Serves 6

Combine crushed biscuits and butter. Press onto the bottom and sides of a 26cm spring form pan. In a bowl of an electric mixer, combine sour cream, NESTLÉ Sweetened Condensed Milk, orange juice, eggs and vanilla extract. Beat until smooth. Gently pour into the crust. Bake for 35 to 40 minutes or...

Combine crushed biscuits and butter. Press onto the bottom and sides of a 26cm spring form pan. In a bowl of an electric mixer, combine sour cream, NESTLÉ Sweetened Condensed Milk, orange juice, eggs and vanilla extract. Beat until smooth. Gently pour into the crust. Bake for 35 to 40 minutes or...

40 mins

15 mins

Cheap

Serves 8

In a bowl, combine ground almond, grated coconut and sugar. Rub in butter to form a pastry. Press pastry over the base and on the sides of a greased 26cm flan pan. Mix figs jam, NESTLÉ Cream, flour and crushed digestive biscuits, then spread over pastry. Combine NESTLÉ Sweetened Condensed Milk,...

In a bowl, combine ground almond, grated coconut and sugar. Rub in butter to form a pastry. Press pastry over the base and on the sides of a greased 26cm flan pan. Mix figs jam, NESTLÉ Cream, flour and crushed digestive biscuits, then spread over pastry. Combine NESTLÉ Sweetened Condensed Milk,...

25 mins

20 mins

Cheap

Serves 10

Combine flour, butter, icing sugar and egg in a bowl; rub the ingredients by hand until dough forms. Press into the base and sides of 26cm loose bottom tart tin. (Press the bottom with fork to avoid dough puffing up before baking). Bake in 200°C preheated oven for 10 minutes. Remove from oven. Beat...

Combine flour, butter, icing sugar and egg in a bowl; rub the ingredients by hand until dough forms. Press into the base and sides of 26cm loose bottom tart tin. (Press the bottom with fork to avoid dough puffing up before baking). Bake in 200°C preheated oven for 10 minutes. Remove from oven. Beat...

40 mins

25 mins

Cheap

Serves 8

Combine biscuit crumbs and butter in a bowl, rub the ingredients to combine well, press pastry over the base and sides of a 26cm loose bottom tart tin. Set aside. Place butter and carrot in a large saucepan, stir over medium heat for 4-5 minutes or until carrot is tender. Remove from heat and set...

Combine biscuit crumbs and butter in a bowl, rub the ingredients to combine well, press pastry over the base and sides of a 26cm loose bottom tart tin. Set aside. Place butter and carrot in a large saucepan, stir over medium heat for 4-5 minutes or until carrot is tender. Remove from heat and set...

50 mins

25 mins

Cheap

Serves 8

Combine biscuit crumbs and butter in a bowl, rub the ingredients to combine well, press the mixture over the base and sides of a 26cm loose bottom tart tin. Set in the fridge for 10 minutes. Combine NESTLÉ Sweetened Condensed Milk, liquid cream, lime juice, lemon juice and grated lime zest in a...

Combine biscuit crumbs and butter in a bowl, rub the ingredients to combine well, press the mixture over the base and sides of a 26cm loose bottom tart tin. Set in the fridge for 10 minutes. Combine NESTLÉ Sweetened Condensed Milk, liquid cream, lime juice, lemon juice and grated lime zest in a...

20 mins

Cheap

Serves 10

Combine cookies and melted butter in a mixing bowl and mix well. Press cookies mixture into the base and sides of 26 cm loose bottom tart tin and set in the fridge for 10 minutes. Meanwhile, in medium non-stick saucepan, combine NESTLÉ Sweetened Condensed Milk, butter and cornstarch. Bring to boil...

Combine cookies and melted butter in a mixing bowl and mix well. Press cookies mixture into the base and sides of 26 cm loose bottom tart tin and set in the fridge for 10 minutes. Meanwhile, in medium non-stick saucepan, combine NESTLÉ Sweetened Condensed Milk, butter and cornstarch. Bring to boil...

10 mins

25 mins

Cheap

Serves 10

Combine flour, butter and icing sugar in a bowl, rub the ingredients by hand until crumbs form. Add the egg yolk and mix until firm dough forms. Press into the base and sides of 26 cm loose bottomed tart tin. Bake in 200°C preheated oven for 10 minutes. Remove from oven. Beat the melted butter and...

Combine flour, butter and icing sugar in a bowl, rub the ingredients by hand until crumbs form. Add the egg yolk and mix until firm dough forms. Press into the base and sides of 26 cm loose bottomed tart tin. Bake in 200°C preheated oven for 10 minutes. Remove from oven. Beat the melted butter and...

55 mins

20 mins

Cheap

Serves 8

Combine flour, margarine and icing sugar in a bowl, rub the ingredients by hand until crumbs form. Press into the base and sides of 26 cm loose bottomed tart tin. Bake in 200°C preheated oven for 10 minutes. Remove from oven. Beat the melted chocolate with margarine and NESTLÉ Sweetened Condensed...

Combine flour, margarine and icing sugar in a bowl, rub the ingredients by hand until crumbs form. Press into the base and sides of 26 cm loose bottomed tart tin. Bake in 200°C preheated oven for 10 minutes. Remove from oven. Beat the melted chocolate with margarine and NESTLÉ Sweetened Condensed...

35 mins

30 mins

Cheap

Serves 8

Place all the pastry ingredients in a food processor and process until the mixture forms a ball. Alternately cream together the butter and icing sugar in a bowl then stir in the sifted flour and cocoa powder. Wrap the dough in plastic wrap and chill until firm. Roll out pastry on a lightly floured...

Place all the pastry ingredients in a food processor and process until the mixture forms a ball. Alternately cream together the butter and icing sugar in a bowl then stir in the sifted flour and cocoa powder. Wrap the dough in plastic wrap and chill until firm. Roll out pastry on a lightly floured...

25 mins

20 mins

Expensive

Serves 11

To prepare the crust, combine the flour, salt, vegetable shortening and butter in a mixer bowl using a paddle to obtain crumbly dough, gradually adding the eggs, water and ground nutmeg. Keep in the fridge for 20 minutes. Roll out the crust dough and put it in a 28 cm pie dish. Chill the dough while...

To prepare the crust, combine the flour, salt, vegetable shortening and butter in a mixer bowl using a paddle to obtain crumbly dough, gradually adding the eggs, water and ground nutmeg. Keep in the fridge for 20 minutes. Roll out the crust dough and put it in a 28 cm pie dish. Chill the dough while...

45 mins

20 mins

Medium

Serves 14

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