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Add water and lamb cubes to a large saucepan. Bring to boil and skim froth as it appears.
Add onion and MAGGI Chicken Stock cubes. Season with spices and simmer over low heat for 1 hour or until meat is tender.
Add carrots, tomato paste and green peas. Add more water if necessary and simmer for another 10–15 minutes or until carrot and green peas are cooked.
Per Portion of 300g
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