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Syrian Green Peas Stew Recipe

Syrian Green Peas Stew

Red Meat

Total Time : Serves 4

HOW TO PREPARE Syrian Green Peas Stew Recipe

Add water and lamb cubes to a large saucepan. Bring to boil and skim froth as it appears.

Add onion and MAGGI Chicken Stock cubes. Season with spices and simmer over low heat for 1 hour or until meat is tender.

Add carrots, tomato paste and green peas. Add more water if necessary and simmer for another 10–15 minutes or until carrot and green peas are cooked.

Nutritional Information For Syrian Green Peas Stew Recipe

Per Portion of 300g

Energy : 406.00 Kcal
Protein : 30.00 g
Carbohydrate : 37.00 g
Fats : 16.00 g

Your Grocery List

  • 4 cups water or 1 liter
  • 400 g lamb shanks, cut into cubes
  • 1 small onion or 100 g, cut into small cubes
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube
  • ½ teaspoon mixed spices
  • 2 large carrots or 300 g, diced
  • 2½ tablespoons tomato paste
  • 750 g frozen green peas, thawed


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