choose your personal experience

Recipes

Syrian Green Peas Stew Recipe

Syrian Green Peas Stew

Red Meat


Total Time : Serves 4
Cheap

HOW TO PREPARE Syrian Green Peas Stew Recipe

Add water and lamb cubes to a large saucepan. Bring to boil and skim froth as it appears.

Add onion and MAGGI Chicken Stock cubes. Season with spices and simmer over low heat for 1 hour or until meat is tender.

Add carrots, tomato paste and green peas. Add more water if necessary and simmer for another 10–15 minutes or until carrot and green peas are cooked.

Nutritional Information For Syrian Green Peas Stew Recipe

Per Portion of 300g

Energy : 406.00 Kcal
Protein : 30.00 g
Carbohydrate : 37.00 g
Fats : 16.00 g

Your Grocery List

  • 4 cups water or 1 liter
  • 400 g lamb shanks, cut into cubes
  • 1 small onion or 100 g, cut into small cubes
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube
  • ½ teaspoon mixed spices
  • 2 large carrots or 300 g, diced
  • 2½ tablespoons tomato paste
  • 750 g frozen green peas, thawed

LOOKING FOR MORE?

Pour olive oil into a thick bottomed pot, add and lightly brown the meat cubes. Season with all spices and saffron. Add and cook onion and garlic.Add water, MAGGI Chicken Stock cubes and tomatoes. Cover and simmer over low heat for 1 hour or until the meat is almost tender.Add carrots, baby...
Heat oil or ghee in a pot, fry meat until golden brown. Season with bay leave, cinnamon stick and black pepper corns. Add water, cover and simmer the stock on low heat for 2 hours removing froth as it appears. Once the meat becomes tender turn off the heat and set aside.In another pot, heat the 3...
Put ½ cup of water in a small bowl and sprinkle over the fenugreek. Keep fenugreek in water for 2-3 hours then drain from exceeding water and set aside. Meanwhile, heat oil in a large sauce pan and sauté spring onions for 2 minutes. Add beef cubes and stir for another 5 minutes. Add tomato, MAGGI...
In a large sauce pan, place 4 cups or 1 liter water (reserve 12 cups water) and beef cubes. Bring to boil and remove froth as it appears, simmer covered over low heat for 1½ hours or until beef is almost cooked and set aside. In a large pot heat oil (reserve 2 tablespoons) and cook onion for 4-5...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.