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Syrian Spinach and Meat Stew Recipe

Syrian Spinach and Meat Stew

Red Meat


Total Time : Serves 4
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HOW TO PREPARE Syrian Spinach and Meat Stew Recipe

Melt the butter in a large saucepan, cook onion and meat stirring for 5-6 minutes or until golden brown. Add spinach and spices and stir for 2-3 minutes.

Add water and MAGGI Chicken Stock cubes and simmer for 10–15 minutes.

Mush the garlic together with the fresh coriander until pure then add to the spinach, cook for 1 minute and serve with cooked rice.

Nutritional Information For Syrian Spinach and Meat Stew Recipe

Per Portion of 300g

Energy : 235.00 Kcal
Protein : 23.00 g
Carbohydrate : 12.00 g
Fats : 14.00 g

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  • 1½ tablespoons butter
  • 1 medium onion or 150 g, finely chopped
  • 250 g minced beef
  • 2 bunches fresh spinach, chopped and washed
  • ½ teaspoon mixed spices
  • 2 cups water or 500 ml
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube
  • 2 cloves garlic
  • ¼ cup coriander leaves or 20 g, finely chopped

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