choose your personal experience


Syrian Style Chicken Stew Recipe

Syrian Style Chicken Stew


Total Time : Serves 6

HOW TO PREPARE Syrian Style Chicken Stew Recipe

Place chicken in a large cooking pot. Add water and bring to boil and skim froth as it appears.

Add cinnamon stick and MAGGI Chicken Stock cubes. Simmer while covered for 20 minutes.

Add carrots cubes, potato cubes, baby onions, mushrooms and black pepper. Simmer for another 20 minutes or until chicken and vegetables are cooked.

Serve with cooked rice.

Nutritional Information For Syrian Style Chicken Stew Recipe

Per Portion of 300g

Energy : 485.00 Kcal
Protein : 34.00 g
Carbohydrate : 28.00 g
Fats : 26.00 g

Your Grocery List

  • 1 kg whole chicken, cut into 8 pieces
  • 5 cups water or 1250 ml
  • 1 small cinnamon stick
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube
  • 2 medium carrots or 200 g, cut into cubes
  • 1 medium potato or 200 g, cut into cubes
  • 10 baby onions, peeled
  • 1 cup canned mushrooms or 200 g
  • Pinch of ground black pepper, to taste


Heat oil in a large saucepan, cook onions for 5-6 minutes or until golden brown. Add all the spices and stir for 1 minute.Add chicken pieces and cook for 5-6 minutes. Add tomato puree, water and MAGGI Chicken Stock cubes. Cover and cook on low heat for 30-35 minutes or until the chicken is well...
Place chicken pieces in a large pot, cover with the water, and bring to boil skimming froth as it appears, cover and cook on low heat for 20 minutes. Drain and reserve stock.Heat oil in a large pot, add and cook onions until golden brown. Add garlic, ginger, tomato paste, potato, baby zucchinis,...
Clean and wash chicken pieces, place them in a large pot with the 10 cups of water. Bring to boil, removing froth as it appears. Add cardamom, cinnamon sticks and MAGGI Chicken Stock, cook over low heat until chicken is done, remove from stock and set aside to cool then remove bones. Drain the stock...
Boil chicken in water for 45 minutes or until it becomes tender. Set aside to cool then remove the skin and bones. Strain stock and set aside. Melt butter in a saucepan and sauté mushrooms for 2 minutes. Add plain flour and stir with mushrooms for a minute. Add 3 cups or 750 ml from the reserved...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.