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Place chicken in a large cooking pot. Add water and bring to boil and skim froth as it appears.
Add cinnamon stick and MAGGI Chicken Stock cubes. Simmer while covered for 20 minutes.
Add carrots cubes, potato cubes, baby onions, mushrooms and black pepper. Simmer for another 20 minutes or until chicken and vegetables are cooked.
Serve with cooked rice.
Per Portion of 300g
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