choose your personal experience

Recipes

Tabikh Bil-Khodar with Dagga Recipe

Tabikh Bil-Khodar with Dagga

Red Meat


Total Time : Serves 6
Cheap

HOW TO PREPARE Tabikh Bil-Khodar with Dagga Recipe

Heat oil in a large sauce pan. Add onions and garlic and cook for 3-4 minutes or until it becomes yellow in color then add the minced beef. Cook for another 5 minutes.

Add eggplant, baby zucchinis, carrots and spices. Stir then add tomatoes, tomato paste, coriander, MAGGI Chicken Stock cubes and water.

Bring to boil, simmer over low heat for 20-25 minutes or until vegetables are cooked.

Nutritional Information For Tabikh Bil-Khodar with Dagga Recipe

Per Portion of 300g

Energy : 269.00 Kcal
Protein : 22.00 g
Carbohydrate : 16.00 g
Fats : 17.00 g

Your Grocery List

  • 3 tablespoons vegetable oil
  • 1 medium onion or 125 g, chopped
  • 3 cloves garlic, crushed
  • 400 g minced beef
  • 1 medium eggplant or 250 g, cut into large cubes
  • 3 baby zucchini or 300 g, cut into large cubes
  • 2 medium carrots or 300 g, cut into large fingers
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cumin
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cloves
  • ½ teaspoon ground coriander
  • 2 medium tomatoes or 300 g, peeled and diced
  • 2 tablespoons tomato paste
  • ½ cup coriander leaves or 35 g, chopped
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube
  • 2 cups water or 500 ml

LOOKING FOR MORE?

  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.