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Tabikh Bil-Khodar with Dagga Recipe

Tabikh Bil-Khodar with Dagga

Red Meat

Total Time : Serves 6

HOW TO PREPARE Tabikh Bil-Khodar with Dagga Recipe

Heat oil in a large sauce pan. Add onions and garlic and cook for 3-4 minutes or until it becomes yellow in color then add the minced beef. Cook for another 5 minutes.

Add eggplant, baby zucchinis, carrots and spices. Stir then add tomatoes, tomato paste, coriander, MAGGI Chicken Stock cubes and water.

Bring to boil, simmer over low heat for 20-25 minutes or until vegetables are cooked.

Nutritional Information For Tabikh Bil-Khodar with Dagga Recipe

Per Portion of 300g

Energy : 269.00 Kcal
Protein : 22.00 g
Carbohydrate : 16.00 g
Fats : 17.00 g

Your Grocery List

  • 3 tablespoons vegetable oil
  • 1 medium onion or 125 g, chopped
  • 3 cloves garlic, crushed
  • 400 g minced beef
  • 1 medium eggplant or 250 g, cut into large cubes
  • 3 baby zucchini or 300 g, cut into large cubes
  • 2 medium carrots or 300 g, cut into large fingers
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cumin
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cloves
  • ½ teaspoon ground coriander
  • 2 medium tomatoes or 300 g, peeled and diced
  • 2 tablespoons tomato paste
  • ½ cup coriander leaves or 35 g, chopped
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube
  • 2 cups water or 500 ml


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