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Combine lamb, chopped onion, black pepper, cinnamon powder and parsley in a mixing bowl. Mix well and shape the mixture into meatballs.
Heat Vegetable Oil in a sauce pan and meatballs until golden in color, add Onions and continue frying until onions are soft.
Add Green Beans, stir for 5 minutes then add Spices, Tomato, Tomato paste, Coriander, water and MAGGI Chicken Stock.
Bring to boil, simmer over low heat for 5 minutes.
Add potatoes, cover and simmer over low heat for another 15-20 minutes or until cooked and fork tender.
Serve with Flat Bread or Rice.
Per Portion of 300g
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