choose your personal experience

Recipes

Tabikh Kofta Loobia with Potato Recipe

Tabikh Kofta Loobia with Potato

Red Meat


Total Time : Serves 6
Medium

HOW TO PREPARE Tabikh Kofta Loobia with Potato Recipe

Combine lamb, chopped onion, black pepper, cinnamon powder and parsley in a mixing bowl. Mix well and shape the mixture into meatballs.

Heat Vegetable Oil in a sauce pan and meatballs until golden in color, add Onions and continue frying until onions are soft.

Add Green Beans, stir for 5 minutes then add Spices, Tomato, Tomato paste, Coriander, water and MAGGI Chicken Stock.

Bring to boil, simmer over low heat for 5 minutes.

Add potatoes, cover and simmer over low heat for another 15-20 minutes or until cooked and fork tender.

Serve with Flat Bread or Rice.

Nutritional Information For Tabikh Kofta Loobia with Potato Recipe

Per Portion of 300g

Energy : 438.00 Kcal
Protein : 21.00 g
Carbohydrate : 23.00 g
Fats : 29.00 g

Your Grocery List

  • 600 g minced lamb
  • 1 small onion or 70 g, chopped
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground cinnamon
  • 5 tablespoons fresh parsley or 50 g, chopped
  • 2 tablespoons vegetable oil
  • 1 medium onion or 125 g, finely chopped
  • 3 cloves garlic, crushed
  • 2 cups green bean or 300 g, trimmed and cut into 5cm
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cumin
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cloves
  • ½ teaspoon ground coriander
  • 2 medium tomatoes or 200 g, peeled and diced
  • 2 tablespoons tomato paste
  • ½ cup coriander leaves, chopped
  • 2 cups water or 500 ml, hot
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • 2 medium potatoes or 500 g, cut into 2cm cubes

LOOKING FOR MORE?

  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.