choose your personal experience


Tabikh Kofta Loobia with Potato Recipe

Tabikh Kofta Loobia with Potato

Red Meat

Total Time : Serves 6

HOW TO PREPARE Tabikh Kofta Loobia with Potato Recipe

Combine lamb, chopped onion, black pepper, cinnamon powder and parsley in a mixing bowl. Mix well and shape the mixture into meatballs.

Heat Vegetable Oil in a sauce pan and meatballs until golden in color, add Onions and continue frying until onions are soft.

Add Green Beans, stir for 5 minutes then add Spices, Tomato, Tomato paste, Coriander, water and MAGGI Chicken Stock.

Bring to boil, simmer over low heat for 5 minutes.

Add potatoes, cover and simmer over low heat for another 15-20 minutes or until cooked and fork tender.

Serve with Flat Bread or Rice.

Nutritional Information For Tabikh Kofta Loobia with Potato Recipe

Per Portion of 300g

Energy : 438.00 Kcal
Protein : 21.00 g
Carbohydrate : 23.00 g
Fats : 29.00 g

Your Grocery List

  • 600 g minced lamb
  • 1 small onion or 70 g, chopped
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground cinnamon
  • 5 tablespoons fresh parsley or 50 g, chopped
  • 2 tablespoons vegetable oil
  • 1 medium onion or 125 g, finely chopped
  • 3 cloves garlic, crushed
  • 2 cups green bean or 300 g, trimmed and cut into 5cm
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cumin
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cloves
  • ½ teaspoon ground coriander
  • 2 medium tomatoes or 200 g, peeled and diced
  • 2 tablespoons tomato paste
  • ½ cup coriander leaves, chopped
  • 2 cups water or 500 ml, hot
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • 2 medium potatoes or 500 g, cut into 2cm cubes


Boil the Spaghetti according to package directions. Strain and keep aside. Heat the Vegetable Oil and fry the Onions, Minced Meat, Cumin and Black pepper for five minutes. Add MAGGI Chicken Stock and water and simmer for another five minutes until most of the stock has been absorbed. Melt Butter...
Soak rice for 30 minutes and drain. Combine all spices and gently mix together with wet rice, allow to sit for 15 min. Peel and cut eggplants into 2cm thick slices, dredge with salt and allow juices to draw. Heat vegetable oil in a pan, pat-dry eggplants and fry on both sides until golden brown....
Put ½ cup of water in a small bowl and sprinkle over the fenugreek. Keep fenugreek in water for 2-3 hours then drain from exceeding water and set aside. Meanwhile, heat oil in a large sauce pan and sauté spring onions for 2 minutes. Add beef cubes and stir for another 5 minutes. Add tomato, MAGGI...
In a large sauce pan, place 4 cups or 1 liter water (reserve 12 cups water) and beef cubes. Bring to boil and remove froth as it appears, simmer covered over low heat for 1½ hours or until beef is almost cooked and set aside. In a large pot heat oil (reserve 2 tablespoons) and cook onion for 4-5...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.