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Taco Lasagna Recipe

Taco Lasagna

Relieving Boredom


Total Time : Serves 7
Medium

HOW TO PREPARE Taco Lasagna Recipe

Preheat oven to 180-c and place rack on medium level

Sauté Onions and Vegetable Oil in a deep frying pan until soft, add Beef and continue cooking for 5 minutes (half cooked)

Add Peppers, Garlic, Cumin, Paprika, Chili, Cocoa and Cinnamon powder and cook until meat is fully cooked, add Beans and remove from heat

Meanwhile prepare Béchamel sauce by combining Skimmed Milk and MAGGI Béchamel mix in a deep sauce pan, and stir over medium high heat until thickened

Assemble Lasagna by placing a layer of flour tortilla on the bottom of a baking dish, spoon over 4-5 tbs Béchamel sauce over and sprinkle ½ meat mixture over top. Layer more flour tortilla over meat and spoon more béchamel sauce on top, Jalapeno and Black Olives and top with another layer of Tortillas, repeat this step again until all the meat and bean and peppers have been assembled. Reserve some black olives for garnish

Place the final layer of Flour Tortillas on top, of the filling, spoon the remaining béchamel sauce over and garnish with reserved Black Olives. Optionally add broken tortilla chips; sprinkle Cheese on top and bake in preheated oven for 25 minutes until cheese is melted and slightly golden on top

Remove from oven and allow to cool slightly before serving

Nutritional Information For Taco Lasagna Recipe

Per Portion of 300g

Energy : 520.00 Kcal
Protein : 30.00 g
Carbohydrate : 49.00 g
Fats : 22.00 g

Your Grocery List

  • 1 large onion
  • 1 teaspoon vegetable oil
  • 600 g lean beef
  • 1 medium green bell pepper
  • 2 teaspoon ground cumin
  • 1 teaspoon mild paprika
  • 1 teaspoon chili pepper
  • ½ teaspoon ground cinnamon
  • 1 cup black bean, canned, drained and rinsed
  • 750 ml skimmed milk
  • 750 ml skimmed milk
  • 12 medium flour tortilla
  • 1/3 cup chili pepper, jalapeño, pickled, sliced
  • ½ cup black olive
  • 2 tablespoons pepper jack cheese, grated
  • 1 sachet MAGGI® Béchamel Mix
  • 2 clove garlic
  • ½ teaspoon cocoa powder

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