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Mix the MAGGI Coconut Milk Powder with the warm water and stir well. Place the milk with all the curry sauce ingredients in a food processor. Process well to form a sauce.
Place the chicken in a casserole dish and pour the curry sauce over the top. Mix all together. Cover the curry and cook on low heat for 45 minutes; then add the vegetables, stirring them into the sauce and cook for another 15 minutes.
Check the curry, ensuring the chicken is well cooked. If needed, return the curry to heat for another 10 minutes or until the chicken is well done.
Per Portion of 300g
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