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The Ultimate Fudge Recipe

The Ultimate Fudge

Cookies & Bars

Total Time : Serves 7

HOW TO PREPARE The Ultimate Fudge Recipe

Grease an 18cm square tin.

Gently heat ingredients in a saucepan stirring continuously until sugar dissolves.

Bring to a boil then simmer for 10-15 minutes stirring continuously until the mixture of the fudge becomes thick.

Remove the pan from heat, beat fudge until thick and smooth, about 5 minutes.

Pour into prepared tin, and leave to cool. When cold, cut fudge into squares.

Nutritional Information For The Ultimate Fudge Recipe

Per Portion of 300g

Energy : 654.00 Kcal
Protein : 9.70 g
Carbohydrate : 107.00 g
Fats : 22.00 g

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