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Tiramisu Cream Recipe

Tiramisu Cream

Other Desserts

Total Time : Serves 7

HOW TO PREPARE Tiramisu Cream Recipe

Whip the cream using an electric hand mixer for 5-6 minutes or until cream becomes stiff.

In a bowl, combine NESTLÉ Sweetened Condensed Milk, whipped cream and Mascarpone cheese. Mix until the mixture is well combined.

Dissolve NESCAFÉ Gold Coffee in hot water. Spoon the coffee on top of each finger biscuit. Arrange half of the biscuits over the bottom of 30x24 cm large plate.

Spread half of NESTLÉ Sweetened Condensed Milk, whipped cream and cheese mixture over the finger biscuits in the large plate.

Repeat the layering process with the cream mixture being the last layer. Dust with cocoa powder and chill for 2 hours before serving.

Nutritional Information For Tiramisu Cream Recipe

Per Portion of 300g

Energy : 717.00 Kcal
Protein : 12.00 g
Carbohydrate : 57.00 g
Fats : 49.00 g

Your Grocery List

  • 2/3 cup whipping cream or 165 ml
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 2 packets mascarpone cheese or 500 g
  • 4 tablespoons NESCAFÉ Gold Coffee
  • 2 cups boiling water or 500 ml
  • 1 packet ladyfinger biscuits or 250 g
  • 1½ tablespoons cocoa powder


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