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Add chicken, water, MAGGI Chicken Noodle Soup and mushroom in a large saucepan. Bring to boil and simmer over low heat for 6-7 minutes or until chicken is cooked.
Add carrots, broccoli florets and white pepper, simmer for another 3 minutes.
Add tofu, stir gently and serve.
Per Portion of 300g
Recipe Tofu with Chicken Soup | Nestlé Family ME
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