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Tofu with Chicken Soup Recipe

Tofu with Chicken Soup

Poultry


Total Time : Serves 6
Cheap

HOW TO PREPARE Tofu with Chicken Soup Recipe

Add chicken, water, MAGGI Chicken Noodle Soup and mushroom in a large saucepan. Bring to boil and simmer over low heat for 6-7 minutes or until chicken is cooked.

Add carrots, broccoli florets and white pepper, simmer for another 3 minutes.

Add tofu, stir gently and serve.

Nutritional Information For Tofu with Chicken Soup Recipe

Per Portion of 300g

Energy : 122.00 Kcal
Protein : 13.00 g
Carbohydrate : 12.00 g
Fats : 3.50 g

Your Grocery List

  • 200 g chicken breast fillets, skinned and cut into thin slices
  • 6 cups water or 1500 ml
  • 1 sachet MAGGI® Chicken Noodle Soup
  • 1 cup mushrooms or 100 g, cut into quarters
  • 1 medium carrot or 150 g, cut into round slices
  • 1 cup broccoli or 150 g, cut into small florets
  • ¼ teaspoon white ground pepper
  • 200 g tofu, cut into medium cubes

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