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Prepare Bell Peppers by cutting open the top and removing seeds and membrane from inside. Discard seeds and membrane, stand peppers and tops in a large oven proof pan and set aside.
In a medium size pot, heat Vegetable Oil and cook Onions over medium heat for 5-6 minutes until translucent. Add...
Season the Beef Fillet with Black Pepper and Oregano and allow marinate at room temperature for about 10 minutes.
Heat Olive Oil in a frying pan and over medium high heat sear the fillet on all sides for about 10 minutes (Medium doneness). Remove beef from pan and allow to rest.
Using the same...
Roll out Puff Pastry to 5mm thickness and fold over into a 30cm tart pan, covering the bottom and all sides. Blind bake in a pre heated oven at 180C for about 15 minutes. Remove from oven and allow to cool.
Gently spread Lobster Paste over the cooled pastry.
Melt Butter in a frying pan; add...
Heat 2 tablespoons of Vegetable Oil in a pot. Sauté Potato cubes until golden brown, remove and set aside to drain excess oil.
Using the same pot, add Onions, Beef Cubes and cook for 10 minutes until lightly golden brown.
Add Tomato Paste and sauté for an additional 2 minutes.
Cut each Eggplant in half (length-wise), with a small knife cut and scoop out flesh, and keep aside. Each eggplant should yield two shells with a 1cm thickness, plus the flesh from the inside. Salt eggplant shells, and flesh and allow the bitter juices to get drawn out.
In a deep frying pan heat...
Boil the Spaghetti according to package directions. Strain and keep aside.
Heat the Vegetable Oil and fry the Onions, Minced Meat, Cumin and Black pepper for five minutes. Add MAGGI Chicken Stock and water and simmer for another five minutes until most of the stock has been absorbed.
In a Harees pot, bring to boil 1500ml of water, add Turkey meat and MAGGI Chicken Stock, cover and simmer for 90 minutes. Skim the froth from time to time.
Wash and drain the soaked wheat, add to the pot, cover and cook on very low heat for another 90 minutes, stirring from time to time.
In a medium pan, melt half Butter and half Olive Oil and fry Lamb pieces until golden brown, remove and set aside, in the same pan, fry Onions, and Garlic and Ginger until softened. Mix all ingredients of the korma paste in food processor then Add Almonds and Korma paste to the Onions and sauté for...
Combine lamb, chopped onion, black pepper, cinnamon powder and parsley in a mixing bowl. Mix well and shape the mixture into meatballs.
Heat Vegetable Oil in a sauce pan and meatballs until golden in color, add Onions and continue frying until onions are soft.
Add Green Beans, stir for 5 minutes...
Wash and pat dry Fish, toast Pine Seeds and chop Coriander Leaves and set aside.
Cut Fish Fillet to thin flat pieces, roughly about 15 cm wide and 1.5cm thick. Normally each medium fish filet should yield two pieces.
In a sauce pan, heat vegetable oil and sauté Onions until translucent. Add...
In a large bowl, combine Flour, Egg, NIDO Full Cream Milk Powder, Vegetable Oil and Salt. Rub with your fingertips until the mixture resembles fine breadcrumbs. Gradually add water and mix to form soft dough.
Divide the dough into 2 equal portions. Cover and keep aside for 1 hour.
In a medium...
Boil Lamb cubes and baby onion in two separate saucepans until they are cooked.
Meanwhile, combine low fat Yogurt, Tahini, Corn Flour, and Egg white in a separate saucepan and place over a medium heat with constant stirring until it boils. Remove and set aside.
Warm olive oil in a small pan-fry...
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