HOW TO PREPARE Tuscan Beans and Vegetables Soup Recipe
Add chopped onions, garlic, celery slices, tomatoes, carrot cubes, kidney beans and water in a large saucepan. Bring to boil and simmer on low heat for 10 minutes, covered.
Add MAGGI 11 Vegetables Soup and tomato paste. Simmer uncovered on low heat for another 10 minutes uncovered.
Serve hot.
Nutritional Information For Tuscan Beans and Vegetables Soup Recipe
|
Per Portion of 300g
|
Energy
:
|
144.00 Kcal
|
Protein
:
|
6.40 g
|
Carbohydrate
:
|
28.00 g
|
Fats
:
|
1.20 g
|