Tuscan Beans and Vegetables Soup

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• 1 small onion or 70 g, chopped
• 1 clove garlic, crushed
• 2 sticks celery, sliced
• 3 tomatoes or 450 g, peeled and diced
• 1 large carrot or 150 g, cut into cubes
• 1 tin red canned kidney beans or 425 g, drained
• 5 cups water or 1250 ml
• 1 sachet MAGGI® 11 Vegetables Soup
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• 1 tablespoon tomato paste