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Tuscan Beans and Vegetables Soup Recipe

Tuscan Beans and Vegetables Soup


Total Time : Serves 5

HOW TO PREPARE Tuscan Beans and Vegetables Soup Recipe

Add chopped onions, garlic, celery slices, tomatoes, carrot cubes, kidney beans and water in a large saucepan. Bring to boil and simmer on low heat for 10 minutes, covered.

Add MAGGI 11 Vegetables Soup and tomato paste. Simmer uncovered on low heat for another 10 minutes uncovered.

Serve hot.

Nutritional Information For Tuscan Beans and Vegetables Soup Recipe

Per Portion of 300g

Energy : 144.00 Kcal
Protein : 6.40 g
Carbohydrate : 28.00 g
Fats : 1.20 g

Your Grocery List

  • 1 small onion or 70 g, chopped
  • 1 clove garlic, crushed
  • 2 sticks celery, sliced
  • 3 tomatoes or 450 g, peeled and diced
  • 1 large carrot or 150 g, cut into cubes
  • 1 tin red canned kidney beans or 425 g, drained
  • 5 cups water or 1250 ml
  • 1 sachet MAGGI® 11 Vegetables Soup
  • 1 tablespoon tomato paste


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