Umm Ali Recipe

Umm Ali

Arabic desserts

Total Time : Serves 10


Combine croissant pieces, raisins, coconut, almonds and pistachio in a baking dish.

Place NESTLÉ Sweetened Condensed Milk, vanilla and water in a large saucepan and bring to boil then remove from heat and pour immediately over the croissant mixture in the baking dish and set them aside for 5 minutes or until croissants absorb the maximum of the liquid.

Place whipped cream in a piping bag and pipe the cream over the prepared mixture in the baking dish.

Place the baking dish in a preheated oven at 200°C using the grill part of the oven and grill for 5 minutes or until the cream topping is golden color. Serve it immediately.

Your Grocery List

  • 8 pieces croissant or 600 g, medium size, cut into small pieces
  • 3 tablespoons raisins
  • 3 tablespoons desiccated coconut
  • 3 tablespoons flaked almonds, toasted
  • 3 tablespoons pistachio nuts, cracked
  • 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
  • 1 teaspoon vanilla essence
  • 4 cups water or 1 liter
  • 1 cup liquid cream or 250 ml, whipped


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