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Umm Ali Recipe

Umm Ali

Arabic desserts

Total Time : Serves 10


Combine croissant pieces, raisins, coconut, almonds and pistachio in a baking dish.

Place NESTLÉ Sweetened Condensed Milk, vanilla and water in a large saucepan and bring to boil then remove from heat and pour immediately over the croissant mixture in the baking dish and set them aside for 5 minutes or until croissants absorb the maximum of the liquid.

Place whipped cream in a piping bag and pipe the cream over the prepared mixture in the baking dish.

Place the baking dish in a preheated oven at 200°C using the grill part of the oven and grill for 5 minutes or until the cream topping is golden color. Serve it immediately.

Nutritional Information

Per Portion of 300g

Energy : 465.00 Kcal
Protein : 10.00 g
Carbohydrate : 58.00 g
Fats : 25.00 g

Your Grocery List

  • 8 pieces croissant or 600 g, medium size, cut into small pieces
  • 3 tablespoons raisins
  • 3 tablespoons desiccated coconut
  • 3 tablespoons flaked almonds, toasted
  • 3 tablespoons pistachio nuts, cracked
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 teaspoon vanilla essence
  • 4 cups water or 1 liter
  • 1 cup liquid cream or 250 ml, whipped


Preheat oven to 180˚C. Brush a 25cm x 30cm shallow cake tin with melted butter. Line cake base with baking paper. Combine all ingredients except pistachios in a mixing bowl and mix all by using an electric mixer for 2 minutes on low speed then mix on high speed for another 3 minutes. Add half cup of...
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