HOW TO PREPARE
Combine croissant pieces, raisins, coconut, almonds and pistachio in a baking dish.
Place NESTLÉ Sweetened Condensed Milk, vanilla and water in a large saucepan and bring to boil then remove from heat and pour immediately over the croissant mixture in the baking dish and set them aside for 5 minutes or until croissants absorb the maximum of the liquid.
Place whipped cream in a piping bag and pipe the cream over the prepared mixture in the baking dish.
Place the baking dish in a preheated oven at 200°C using the grill part of the oven and grill for 5 minutes or until the cream topping is golden color. Serve it immediately.