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Vanilla Mousse with Marshmallow Recipe

Vanilla Mousse with Marshmallow

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Total Time : Serves 11
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HOW TO PREPARE Vanilla Mousse with Marshmallow Recipe

Place fresh liquid cream, NESTLÉ Cream, sugar and vanilla in a mixing bowl and whip using an electric hand mixer for 5-6 minutes or until mixture becomes almost stiff.

Fold in the marshmallow and add the dissolved gelatin. Stir constantly or until mixture is well combined.

Pour the mixture in individual cups or rectangular cake pan, cover and chill for 3 hours or until it's firm.

Nutritional Information For Vanilla Mousse with Marshmallow Recipe

Per Portion of 300g

Energy : 168.00 Kcal
Protein : 2.50 g
Carbohydrate : 21.00 g
Fats : 12.00 g

Your Grocery List

  • 2 cups liquid cream or 500 ml
  • 1 tin Nestlé® Cream Original or 170 g
  • 1/3 cup caster sugar or 70 g
  • 1 teaspoon vanilla essence
  • 1 cup marshmallows or 50 g, cut into small cubes
  • 1 tablespoon gelatine powder, dissolved in 3 tablespoons hot water

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