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Vanilla Muffins Recipe

Vanilla Muffins

Mini Bites


Total Time : Serves 7
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HOW TO PREPARE Vanilla Muffins Recipe

Preheat oven on 190˚C. Line a 16 holes bun-tin with paper cases.

Mix all ingredients except oil, eggs and vanilla in a mixing bowl with electric hand mixer for 3 minutes or until well combine. Mix oil, egg and vanilla in another mixing bowl for 6-7 minutes or until the mixture becomes foamy then gradually add them into dough mixture and mix (do not over mix).

Spoon the mixture into the paper cases until each becomes 3 quarters full. Bake for 20 minutes or until baked. Take out to cool for 3 minutes.

Nutritional Information For Vanilla Muffins Recipe

Per Portion of 300g

Energy : 448.00 Kcal
Protein : 9.10 g
Carbohydrate : 55.00 g
Fats : 21.00 g

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