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Place fresh liquid cream in a mixing bowl and whip using an electric hand mixer for 5-6 minutes or until cream becomes stiff. Set in the fridge.
In a medium saucepan, combine water, vanilla, NESTLÉ Sweetened Condensed Milk, eggs and corn flour and bring to boil with constant stirring. Simmer for 1 minute or until mixture thickens. Set aside to cool to room temperature.
Combine and mix together the whipped cream with the cooled NESTLÉ Sweetened Condensed Milk mixture until well combined.
Add the chopped KIT KAT to the mixture and fold using a metal spoon until all ingredients are combined.
Pour the mixture into individual cups or a rectangular cake pan, cover and freeze until firm.
Per Portion of 300g
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