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Vegetables and Chickpeas Saffron Soup Recipe

Vegetables and Chickpeas Saffron Soup

Soups


Total Time : Serves 5
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HOW TO PREPARE Vegetables and Chickpeas Saffron Soup Recipe

Heat oil in a pan and cook onions and saffron for 3-4 minutes.

Add chickpeas, MAGGI 11 Vegetables Soup, tomato paste and water.

Bring to boil and simmer for 10 minutes.

Season with black pepper.

Nutritional Information For Vegetables and Chickpeas Saffron Soup Recipe

Per Portion of 300g

Energy : 169.00 Kcal
Protein : 5.40 g
Carbohydrate : 29.00 g
Fats : 3.60 g

Your Grocery List

  • 1 tablespoon olive oil
  • 1 small onion or 100 g, diced
  • Pinch of saffron filaments
  • 1 tin canned chickpeas or 450 g
  • 1 sachet MAGGI® 11 Vegetables Soup
  • ½ tablespoon tomato paste
  • 5 cups water or 1250 ml
  • Pinch of ground black pepper, to taste

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