HOW TO PREPARE Vegetables Sanuna Recipe
Heat oil in a large pot, add and cook onions and garlic for 3 minutes or until tender.
Add potatoes, eggplant, okra and carrots, stir for another 5-6 minutes. Add green chili, coriander, tomatoes, tomato paste, MAGGI Chicken Stock cubes, adeny chili mixture and water.
Bring to boil, simmer for 15-20 minutes or until vegetables are cooked.
Nutritional Information For Vegetables Sanuna Recipe
|
Per Portion of 300g
|
Energy
:
|
163.00 Kcal
|
Protein
:
|
4.10 g
|
Carbohydrate
:
|
26.00 g
|
Fats
:
|
5.50 g
|