choose your personal experience


Vegetables with Lamb Stew Recipe

Vegetables with Lamb Stew

Red Meat

Total Time : Serves 7

HOW TO PREPARE Vegetables with Lamb Stew Recipe

Heat the oil in a large pot. Add the onion and fry until light golden in color.

Add the garlic, stir for 1 minute or until fragrant then add the lamb cubes and cook for 5 minutes or until lamb is brown.

Add the water and MAGGI Chicken Stock cubes. Cover and cook on low heat for 1 hour or until meat is almost tender.

Add tomato, tomato paste, zucchini, carrot and potato (add more water if needed) then simmer for additional 15-20 minutes or until meat and vegetables are cooked.

Season with spices, stir gently then serve.

Nutritional Information For Vegetables with Lamb Stew Recipe

Per Portion of 300g

Energy : 273.00 Kcal
Protein : 14.00 g
Carbohydrate : 21.00 g
Fats : 15.00 g

Your Grocery List

  • 2 tablespoons vegetable oil
  • 1 medium onion or 125 g, chopped
  • 2 cloves garlic, crushed
  • 450 g lamb, cut into large cubes
  • 6 cups water or 1500 ml
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube
  • 1 medium tomato or 150 g, peeled and diced
  • 4 tablespoons tomato paste
  • 3 baby marrows or 300 g, cut into large cubes
  • 2 medium carrots or 300 g, cut into large cubes
  • 2 medium potatoes or 500 g, cut into large cubes
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon seven spices
  • ¼ teaspoon ground cinnamon


  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.