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Recipes

Warm vegetable oil in a large pot, fry chopped onions for 3 minutes or until they becomes tender. Add Garlic, water, MAGGI Chicken Stock and lentil. Bring to boil and simmer on low heat for 50 minutes or until lentil is cooked. Blend the mixture using a hand blender or food processor until it...

Warm vegetable oil in a large pot, fry chopped onions for 3 minutes or until they becomes tender. Add Garlic, water, MAGGI Chicken Stock and lentil. Bring to boil and simmer on low heat for 50 minutes or until lentil is cooked. Blend the mixture using a hand blender or food processor until it...

02:40 hrs

15 mins

Cheap

Serves 6

Warm vegetable oil in a large pot, fry chopped onions for 3 minutes or until they becomes tender. Add garlic, MAGGI Chicken Stock, water and lentil. Bring to boil and simmer on low heat for 50 minutes or until lentil is cooked. Blend the mixture using a hand blender or food processor until it...

Warm vegetable oil in a large pot, fry chopped onions for 3 minutes or until they becomes tender. Add garlic, MAGGI Chicken Stock, water and lentil. Bring to boil and simmer on low heat for 50 minutes or until lentil is cooked. Blend the mixture using a hand blender or food processor until it...

02:40 hrs

15 mins

Cheap

Serves 6

Place the MAGGI Chicken Stock, water and the green lentil in a medium rice pot and bring to boil. Cover and simmer over a low heat for 10 minutes or until lentil is halfway cooked. Drain lentils reserving both Stock & Lentils separately. Heat Olive Oil in a medium pot, fry Onion for 2 minutes, then...

Place the MAGGI Chicken Stock, water and the green lentil in a medium rice pot and bring to boil. Cover and simmer over a low heat for 10 minutes or until lentil is halfway cooked. Drain lentils reserving both Stock & Lentils separately. Heat Olive Oil in a medium pot, fry Onion for 2 minutes, then...

45 mins

15 mins

Cheap

Serves 6

Dissolve MAGGI Chicken Stock cubes in Hot water and mix until dissolved, add Date Syrup, Rosewater, Cardmom and stir until well mixed. Wash the Rice and leave to soak for 30 minutes. Rinse until the water runs clear, then drain. Melt Butter in a large rice pot, add Rice and gently stir for 2-3...

Dissolve MAGGI Chicken Stock cubes in Hot water and mix until dissolved, add Date Syrup, Rosewater, Cardmom and stir until well mixed. Wash the Rice and leave to soak for 30 minutes. Rinse until the water runs clear, then drain. Melt Butter in a large rice pot, add Rice and gently stir for 2-3...

30 mins

10 mins

Cheap

Serves 6

In a deep sauce pan, combine Green Lentils, water and MAGGI Chicken Stock cubes and bring to a boil. Simmer on Medium heat until lentils are ¾ done. Using a sieve strain lentils, reserving both Stock and Lentils separately. In a medium pot heat Vegetable Oil, fry Onions until golden brown. Remove...

In a deep sauce pan, combine Green Lentils, water and MAGGI Chicken Stock cubes and bring to a boil. Simmer on Medium heat until lentils are ¾ done. Using a sieve strain lentils, reserving both Stock and Lentils separately. In a medium pot heat Vegetable Oil, fry Onions until golden brown. Remove...

45 mins

10 mins

Cheap

Serves 6

Heat Vegetable Oil in a large soup pot and sauté sliced Onions until golden, remove from pot and set aside for garnish. Add chopped Onions sauté for 5 minutes until soft, add Tomato paste and sauté for an additional 2-3 minutes. Add Parsley, Spinach, Dill, Coriander, and Spring-onion ends and...

Heat Vegetable Oil in a large soup pot and sauté sliced Onions until golden, remove from pot and set aside for garnish. Add chopped Onions sauté for 5 minutes until soft, add Tomato paste and sauté for an additional 2-3 minutes. Add Parsley, Spinach, Dill, Coriander, and Spring-onion ends and...

02:00 hrs

20 mins

Cheap

Serves 6

In a medium pot, on medium heat boil the washed Green Lentils in 4 cups of water until fully cooked. Drain set aside. Heat 15g Vegetable Oil in a deep sauce pan and fry Onion Slices until golden brown, remove and set aside for garnish. Add chopped Onions to the same pan, and gently fry until...

In a medium pot, on medium heat boil the washed Green Lentils in 4 cups of water until fully cooked. Drain set aside. Heat 15g Vegetable Oil in a deep sauce pan and fry Onion Slices until golden brown, remove and set aside for garnish. Add chopped Onions to the same pan, and gently fry until...

30 mins

10 mins

Cheap

Serves 6

Place a casserole dish on low heat with the olive oil. Put in the garlic, red and green peppers and onion, and season with a generous pinch of black pepper. Fry gently together for 10 minutes, stirring regularly, or until the vegetables are just starting to soften. Add the carrot, potato and celery...

Place a casserole dish on low heat with the olive oil. Put in the garlic, red and green peppers and onion, and season with a generous pinch of black pepper. Fry gently together for 10 minutes, stirring regularly, or until the vegetables are just starting to soften. Add the carrot, potato and celery...

50 mins

45 mins

Cheap

Serves 6

Put a pot of water to boil. Heat the oil in a Chinese wok, or if not available, in a non-stick pan, then stir-fry the onions, garlic ginger, carrot and the mix of bell peppers on high heat for 30 seconds. They should not be over cooked to remain crispy. Add the white vinegar, evaporate, then add the...

Put a pot of water to boil. Heat the oil in a Chinese wok, or if not available, in a non-stick pan, then stir-fry the onions, garlic ginger, carrot and the mix of bell peppers on high heat for 30 seconds. They should not be over cooked to remain crispy. Add the white vinegar, evaporate, then add the...

15 mins

20 mins

Cheap

Serves 8

To prepare the dough, wash, cook, and chop the spinach; mix with the flour and eggs. Cut the parmesan cheese thinly using a slicer. Chop the basil. Peel, slice and roast the garlic. Set aside. Dice the eggplant and green, red, and yellow pepper. Boil briefly in 500ml of water, adding the two MAGGI...

To prepare the dough, wash, cook, and chop the spinach; mix with the flour and eggs. Cut the parmesan cheese thinly using a slicer. Chop the basil. Peel, slice and roast the garlic. Set aside. Dice the eggplant and green, red, and yellow pepper. Boil briefly in 500ml of water, adding the two MAGGI...

20 mins

45 mins

Cheap

Serves 8

To prepare the gnocchi, bake the potatoes for 35 to 40 minutes or until well done. Peel, mash and mix them with the flour, basil, parsley and eggs to form soft dough. Divide the dough into 3 equal parts; roll each to take the sausage shape, and cut with the back of the knife into 2cm-thick pieces....

To prepare the gnocchi, bake the potatoes for 35 to 40 minutes or until well done. Peel, mash and mix them with the flour, basil, parsley and eggs to form soft dough. Divide the dough into 3 equal parts; roll each to take the sausage shape, and cut with the back of the knife into 2cm-thick pieces....

45 mins

01:30 hrs

Cheap

Serves 6

Place the soaked beans and the water in a medium saucepan and bring to boil. Cover and simmer over a low heat for 1 hour or until beans are cooked. Add tomato pureed MAGGI Less Salt Chicken Stock cubes and tomato paste over the beans and simmer for few minutes (Add water if it’s needed). Warm olive...

Place the soaked beans and the water in a medium saucepan and bring to boil. Cover and simmer over a low heat for 1 hour or until beans are cooked. Add tomato pureed MAGGI Less Salt Chicken Stock cubes and tomato paste over the beans and simmer for few minutes (Add water if it’s needed). Warm olive...

01:25 hrs

25 mins

Medium

Serves 5

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