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Vermicelli Coconut Truffles Recipe

Vermicelli Coconut Truffles

Mini Bites

Total Time : Serves 6

HOW TO PREPARE Vermicelli Coconut Truffles Recipe

Melt ghee in a medium saucepan. Add vermicelli and stir over low heat for 5 minutes or until vermicelli is golden brown.

Add NESTLÉ Sweetened Condensed Milk and keep stirring until vermicelli becomes soft. Add coconut and rose water and mix for 2 minutes until well combined. Remove from heat and set aside to cool.

Form the mixture into small balls and serve.

Nutritional Information For Vermicelli Coconut Truffles Recipe

Per Portion of 300g

Energy : 496.00 Kcal
Protein : 8.30 g
Carbohydrate : 55.00 g
Fats : 27.00 g

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