choose your personal experience


Walnut Coconut Slices Recipe

Walnut Coconut Slices

Cookies & Bars

Total Time : Serves 8

HOW TO PREPARE Walnut Coconut Slices Recipe

Grease a 19cm x 29cm rectangular pan, cover the bottom with baking paper and extend over 2 opposite sides.

Combine all ingredients in medium bowl and mix well. Press mixture over prepared pan and bake in a 170˚C oven for 15 minutes or until it becomes light brown.

For the topping:

Combine all ingredients of the topping. Fold over the hot base and bake in the oven for another 20 minutes or until firm then keep aside to cool and dust with icing sugar.

Nutritional Information For Walnut Coconut Slices Recipe

Per Portion of 300g

Energy : 472.00 Kcal
Protein : 10.00 g
Carbohydrate : 52.00 g
Fats : 26.00 g

Your Grocery List

  • 1 cup white self-raising flour or 150 g
  • ¼ cup caster sugar or 50 g
  • ½ cup desiccated coconut or 50 g
  • ¼ cup butter or 50 g, melted
  • 1 egg
  • For the topping:

  • 2 eggs
  • ½ teaspoon vanilla powder
  • 1/3 cup walnuts or 80 g, crushed
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • ½ teaspoon baking powder
  • ½ cup desiccated coconut or 50 g


  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.