The World Health Organisation (WHO) recommends exclusive breastfeeding for the first 6 months. Consult your doctor for advice on when to introduce complementary foods to your baby. Breastfeeding should continue for as long as possible after introduction of complementary foods.
choose your personal experience
Dip the vine leaves in boiling water and lift immediately; then refresh under cold water and drain.
Start to prepare the stuffing by half cooking the Rice in boiling water, strain and set aside.
In a deep frying pan, melt Butter, add Minced Meat, and sauté for 10 minutes on medium high heat. Add to the pan the Cinnamon, Tarragon, Raisins, 4 tbs Dibis Raman, chopped Walnuts and sauté for another 5 minutes.
Gently add half cooked rice, taking care not to break the rice grains.
Spread each vine leaf (shiny side down) on a flat surface. Put 1 tablespoon or teaspoon of the stuffing on each leaf (depending on the size); fold its sides a bit and roll it.
Tightly Arrange and pack the stuffed vine leaves together in layers in a medium size pot with no space between.
Put a heavy plate on top to keep the rolls in shape during cooking.
Add MAGGI Chicken Stock, Water and Dibis sauce into the pot up to a level that covers the vine leaves rolls, and then add the lemon juice. Bring to boil, then cover and simmer for 1 hour, or until the leaves are tender. (Add hot water while cooking if necessary)
Arrange the stuffed vine leaves in a platter. Serve with the remaining stock aside.
Per Portion of 300g
Click on the menu icon to open and browse the site menu.
You can click on it from any page.
You can change how you view the site by clicking on the List icon as shown. You
are now in the Grid view.