choose your personal experience


White Chocolate Ice Cream Recipe

White Chocolate Ice Cream

Other Desserts

Total Time : Serves 9

HOW TO PREPARE White Chocolate Ice Cream Recipe

Carefully melt the chocolate in a bowl over hot water, remove and set aside to cool slightly.

Combine NESTLÉ Sweetened Condensed Milk, liquid cream and vanilla powder in a bowl of electric mixer. Beat over medium high speed for 10 minutes or until thick and creamy.

Carefully fold in the melted chocolate, lemon zest and the dried fruits.

Pour the mixture into foil lined 12cm x 23cm loaf pan. Cover with cling film and freeze for at least 12 hours until set.

Cut into slices to serve.

Nutritional Information For White Chocolate Ice Cream Recipe

Per Portion of 300g

Energy : 469.00 Kcal
Protein : 6.50 g
Carbohydrate : 72.00 g
Fats : 24.00 g

Your Grocery List

  • 200 g white chocolate, broken into pieces
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g, chilled
  • 2½ cups liquid cream or 625 ml, chilled
  • 2 teaspoons vanilla powder
  • Lemon zest, one small piece
  • 1 cup glazed dried fruits or 200 g


To make the Sable Breton, mix its entire ingredients together making soft dough; sheet it on a baking paper 3mm thick and bake in a 170 °C preheated oven until golden in color. Remove it from the oven; cool it down and crush it.Melt the milk chocolate; mix with the crushed Sable Breton. Mix well and...
Place fresh liquid cream in a mixing bowl and whip using an electric hand mixer for 5-6 minutes or until cream becomes stiff. Set in the fridge.In a medium saucepan, combine water, vanilla, NESTLÉ Sweetened Condensed Milk, eggs and corn flour and bring to boil with constant stirring. Simmer for 1...
Whip the cream using an electric hand mixer for 5-6 minutes or until cream becomes stiff. In a bowl, combine NESTLÉ Sweetened Condensed Milk, whipped cream and Mascarpone cheese. Mix until the mixture is well combined. Dissolve NESCAFÉ Gold Coffee in hot water. Spoon the coffee on top of each...
Place water, NESTLÉ Sweetened Condensed Milk and sugar in a saucepan and bring to boil. Combine eggs, vanilla and corn flour in a bowl and mix well then pour them into the boiling mixture with constant stirring. Simmer until the mixture thickens. Pour ½ of the mixture into large platter. Arrange...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.