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White Chocolate Ice Cream Recipe

White Chocolate Ice Cream

Other Desserts

Total Time : Serves 9

HOW TO PREPARE White Chocolate Ice Cream Recipe

Carefully melt the chocolate in a bowl over hot water, remove and set aside to cool slightly.

Combine NESTLÉ Sweetened Condensed Milk, liquid cream and vanilla powder in a bowl of electric mixer. Beat over medium high speed for 10 minutes or until thick and creamy.

Carefully fold in the melted chocolate, lemon zest and the dried fruits.

Pour the mixture into foil lined 12cm x 23cm loaf pan. Cover with cling film and freeze for at least 12 hours until set.

Cut into slices to serve.

Nutritional Information For White Chocolate Ice Cream Recipe

Per Portion of 300g

Energy : 469.00 Kcal
Protein : 6.50 g
Carbohydrate : 72.00 g
Fats : 24.00 g

Your Grocery List

  • 200 g white chocolate, broken into pieces
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g, chilled
  • 2½ cups liquid cream or 625 ml, chilled
  • 2 teaspoons vanilla powder
  • Lemon zest, one small piece
  • 1 cup glazed dried fruits or 200 g


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