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Wild Berries Meringue Recipe

Wild Berries Meringue

Fruit Desserts

Total Time : Serves 25

HOW TO PREPARE Wild Berries Meringue Recipe

In a mixer bowl with whisk, whip the egg whites for 8 minutes, gradually pouring the icing sugar (keep 2 tablespoons of the icing sugar aside to dust the top). Add the red coloring and whip for another 5 minutes until stiff. Transfer the mixture into another bowl, add the NESTLÉ Sweetened Condensed Milk and mix manually using a spatula.

To prepare the berries stuffing, heat the NESTLÉ Sweetened Condensed Milk in a saucepan on low fire, add the cornstarch and stir for a minute or so, then remove from heat, add the berries and mix gently.

Use a piping bag to make the meringue mixture as spiral shapes on a non-stick tray, add the filling on each and then top it with another spiral-shaped meringue. Dust the top with icing sugar and bake in a preheated oven at 100 °C for 40-45 minutes until crispy. Remove and keep aside to cool down.

Nutritional Information For Wild Berries Meringue Recipe

Per Portion of 300g

Energy : 188.00 Kcal
Protein : 3.60 g
Carbohydrate : 41.00 g
Fats : 1.30 g

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