Yemeni Meat Stew Recipe

Yemeni Meat Stew

Red Meat

Total Time : Serves 5


Heat ghee in a large saucepan, add and cook onions for 4 minutes until softened. Add green chilli, beef cubes, garlic, and spices and cook on medium heat for 6 minutes.

Add tomatoes, tomato paste, water and MAGGI Chicken Stock. Adjust taste with salt if needed, cover and simmer on low heat for 1½ hours or until meat becomes tender.

Sprinkle fresh coriander and serve.

Serve with cooked rice.

Nutritional Information

Per Portion of 300g

Energy : 346.00 Kcal
Protein : 21.00 g
Carbohydrate : 14.00 g
Fats : 23.00 g

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  • 2 tablespoons ghee
  • 2 medium onions or 300 g, cut into thin slices
  • 1 green chili pepper, chopped
  • ½ kg beef, cut into cubes
  • 2 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground black pepper
  • 3 medium tomatoes or 450 g, chopped
  • 1 tablespoon tomato paste
  • 2 cups water or 500 ml
  • 1 cube MAGGI Chicken Stock
  • 1 tablespoon coriander leaves, chopped


Heat oil in a saucepan and fry chopped onions for 4 minutes or until they become golden in color. Add garlic and ginger and stir until fragrant then add the fruits, curry powder, MAGGI Less Salt Chicken Stock cubes and water. Bring to boil and simmer over a low heat for 15 minutes. Blend in an...
Hollow zucchini and wash well. Soak rice in water for half an hour then strain. Mix rice, meat, ghee, salt, parsley, raisins, coriander, dill, chopped onion, garlic, chopped tomatoes, and spices in a mixing bowl. Stuff zucchini with the rice mixture and keep 1cm empty from the top. Heat oil in pot...
Heat oil in a large sauce pan. Add onions and garlic and cook for 3-4 minutes or until it becomes yellow in color then add the minced beef. Cook for another 5 minutes. Add eggplant, baby zucchinis, carrots and spices. Stir then add tomatoes, tomato paste, coriander, MAGGI Chicken Stock cubes and...
Melt butter in a saucepan. Add garlic, shrimps and cook, stirring constantly over medium heat for 2 minutes. Add tomato, water and MAGGI Chicken with ABC Pasta Soup, bring to boil stirring constantly and simmer over low heat for 10 minutes. Stir in parsley and serve.
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