choose your personal experience


Yemeni Meat Stew Recipe

Yemeni Meat Stew

Red Meat

Total Time : Serves 5


Heat ghee in a large saucepan, add and cook onions for 4 minutes until softened. Add green chilli, beef cubes, garlic, and spices and cook on medium heat for 6 minutes.

Add tomatoes, tomato paste, water and MAGGI Chicken Stock. Adjust taste with salt if needed, cover and simmer on low heat for 1½ hours or until meat becomes tender.

Sprinkle fresh coriander and serve.

Serve with cooked rice.

Nutritional Information

Per Portion of 300g

Energy : 346.00 Kcal
Protein : 21.00 g
Carbohydrate : 14.00 g
Fats : 23.00 g

Your Grocery List

  • 2 tablespoons ghee
  • 2 medium onions or 300 g, cut into thin slices
  • 1 green chili pepper, chopped
  • ½ kg beef, cut into cubes
  • 2 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground black pepper
  • 3 medium tomatoes or 450 g, chopped
  • 1 tablespoon tomato paste
  • 2 cups water or 500 ml
  • 1 cube MAGGI® Chicken Stock Bouillon Cube
  • 1 tablespoon coriander leaves, chopped


Roast the chicken in a 200°C preheated oven for 45-50 minutes or until chicken is cooked and golden brown in color. Meanwhile, warm olive oil in a medium saucepan. Add and cook onions for 2-3 minutes or until it becomes tender. Then add in the garlic, capsicums, and stir for 2 minutes then add flour...
In a large saucepan, melt sugar over low heat until it adopts a caramel like color. Add semolina and butter and stir for 2-3 minutes. Add rose water, stirring constantly over low heat for 2-3 minutes. Remove from heat and stir in 1 tin of NESTLÉ Cream. Spoon the mixture into serving dishes and...
Put the olive oil in a large casserole dish on low heat. When it is hot, add the garlic, onion, carrot, fennel, tomatoes and chili. Fry the vegetables very gently until the garlic and onion are golden and translucent. Remove the vegetables with a slotted spoon and keep aside. Return the casserole to...
Put water and chicken in a large pot, bring to boil and remove froth as it appears. Add salt, cardamom pods and cinnamon sticks. Cook for 45 minutes or until chicken is cooked. Remove chicken from stock. Set aside to cool and remove bones. Drain stock and set aside. Place herrish, MAGGI Chicken...
  1. Menu

    Click on the Heart shaped icon to open and browse the site Menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.