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Heat ghee in a large saucepan, add and cook onions for 4 minutes until softened. Add green chilli, beef cubes, garlic, and spices and cook on medium heat for 6 minutes.
Add tomatoes, tomato paste, water and MAGGI Chicken Stock. Adjust taste with salt if needed, cover and simmer on low heat for 1½ hours or until meat becomes tender.
Sprinkle fresh coriander and serve.
Serve with cooked rice.
Per Portion of 300g
Recipe Yemeni Meat Stew | Nestlé Family ME
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