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Heat ghee in a large saucepan, add and cook onions for 4 minutes until tender.
Add tomato paste, rice and stir. Cook on medium heat for 5 minutes.
Add water, MAGGI Chicken Stock cube, spices, garlic and stir well.
Cover and cook on low heat for 20-25 minutes or until rice is cooked.
Per Portion of 300g
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