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Yemeni Rice Recipe

Yemeni Rice

Rice and Grains

Total Time : Serves 5

HOW TO PREPARE Yemeni Rice Recipe

Heat ghee in a large saucepan, add and cook onions for 4 minutes until tender.

Add tomato paste, rice and stir. Cook on medium heat for 5 minutes.

Add water, MAGGI Chicken Stock cube, spices, garlic and stir well.

Cover and cook on low heat for 20-25 minutes or until rice is cooked.

Nutritional Information For Yemeni Rice Recipe

Per Portion of 300g

Energy : 347.00 Kcal
Protein : 5.80 g
Carbohydrate : 70.00 g
Fats : 5.10 g

Your Grocery List

  • 2 tablespoons ghee
  • 2 medium onions or 300 g, chopped
  • 1½ tablespoons tomato paste
  • 2 cups rice or 400 g, washed
  • 3 cups water or 750 ml
  • 1 cube MAGGI® Chicken Stock Bouillon Cube
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • 1 clove garlic, crushed


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