INGREDIENTS
  • 0.50 teaspoon tomato paste
  • 0.40 teaspoon dried oregano
  • 0.40 teaspoon dried basil
  • 2.00 cubes MAGGI® Chicken Less Salt Stock Bouillon
  • 2.00 tablespoons Vegetable oil
  • 700.00 g lean beef
  • 1.00 small Onion
  • 1.00 teaspoon Sugar
  • 2.00 cups Mushrooms
  • 2.50 tablespoons Plain flour
  • 2.25 cups Water
  • 1.00 pinch ground black pepper
  • 1.00 teaspoon Tomato paste
  • 1.00 teaspoon dried oregano
  • 1.00 teaspoon dried basil
  • 2.00 cubes MAGGI Less Salt Chicken Stock

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NUTRITIONAL INFORMATION
Source: https://www.maggime.com/en/recipes/Saudi%20Chicken%20Biryani/14375

  • Energy 399 (Kcal)
  • Protein 29 (g)
  • Carbohydrate 8.6 (g)
  • Total Fat 26 (g)

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HOW TO PREPARE
1
Heat oil in a large nonstick saucepan, add and grill the steak slices over medium heat from both sides until golden brown. Remove steak pieces and set them aside.
2
Add chopped onion and sugar to the same saucepan and sauté over a low heat for 3 minutes or until onion and sugar become brown in color then add the mushroom and flour and stir until flour changed to golden color.
3
Add water, black pepper, tomato paste, oregano, basil and MAGGI Less Salt Chicken Stock cubes. Bring to boil with constant stirring then simmer for 5 minutes.
4
Return steak to the sauce and simmer for 3 minutes and serve.

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