Beef Steak with Mushroom and Herbs Sauce

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Beef Steak with Mushroom and Herbs Sauce

Name: Beef Steak with Mushroom and Herbs Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 0.5 teaspoon tomato paste; 0.4 teaspoon dried oregano; 0.4 teaspoon dried basil; 2 cubes MAGGI® Chicken Less Salt Stock Bouillon; 2 tablespoons Vegetable oil; 700 g lean beef; 1 small Onion; 1 teaspoon Sugar; 2 cups Mushrooms; 2.5 tablespoons Plain flour; 2.25 cups Water; 1 pinch ground black pepper

"Wow.. Awasome, Super Tasty..."
- jistorm.joy@globalmedia.ae

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INGREDIENTS

Beef Steak with Mushroom and Herbs Sauce with
NUTRITIONAL INFORMATION

Beef Steak with Mushroom and Herbs Sauce with
HOW TO PREPARE

Beef Steak with Mushroom and Herbs Sauce with
REVIEWS

Beef Steak with Mushroom and Herbs Sauce with

2 tablespoons vegetable oil
700 g lean beef, cut into steak pieces
1 small onion or 50 g, finely chopped
½ teaspoon sugar
2 cups mushrooms or 200 g, cut into slices
2½ tablespoons plain flour
2¼ cups water or 570 ml
Pinch of ground black pepper
½ teaspoon tomato paste
¼ teaspoon dried oregano
¼ teaspoon dried basil
2 cubes MAGGI Less Salt Chicken Stock

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INGREDIENTS

Beef Steak with Mushroom and Herbs Sauce with

2 tablespoons vegetable oil
700 g lean beef, cut into steak pieces
1 small onion or 50 g, finely chopped
½ teaspoon sugar
2 cups mushrooms or 200 g, cut into slices
2½ tablespoons plain flour
2¼ cups water or 570 ml
Pinch of ground black pepper
½ teaspoon tomato paste
¼ teaspoon dried oregano
¼ teaspoon dried basil
2 cubes MAGGI Less Salt Chicken Stock

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NUTRITIONAL INFORMATION

Beef Steak with Mushroom and Herbs Sauce with

Source: https://www.maggiarabia.com/en/recipes/beef-steak-mushroom-herbs-sauce/

Energy 399 (Kcal)
Protein 29 (g)
Carbohydrate 8.6 (g)
Total Fat 26 (g)

HOW TO PREPARE

Beef Steak with Mushroom and Herbs Sauce with

Heat oil in a large nonstick saucepan, add and grill the steak slices over medium heat from both sides until golden brown. Remove steak pieces and set them aside.

Add chopped onion and sugar to the same saucepan and sauté over a low heat for 3 minutes or until onion and sugar become brown in color then add the mushroom and flour and stir until flour changed to golden color.

Add water, black pepper, tomato paste, oregano, basil and MAGGI Less Salt Chicken Stock cubes. Bring to boil with constant stirring then simmer for 5 minutes.

Return steak to the sauce and simmer for 3 minutes and serve.

REVIEWS