- 2 tablespoons vegetable oil
- 700 g lean beef, cut into steak pieces
- 1 small onion or 50 g, finely chopped
- ½ teaspoon sugar
- 2 cups mushrooms or 200 g, cut into slices
- 2½ tablespoons plain flour
- 2¼ cups water or 570 ml
- Pinch of ground black pepper
- ½ teaspoon tomato paste
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- 2 cubes MAGGI Less Salt Chicken Stock
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