Ingredients 12 items

  • 2 tablespoons ghee
  • 1 medium onion or 125 g, chopped
  • 1 whole chicken, skinned, cut into 8 pieces
  • 2 cloves crushed garlic
  • 2½ tablespoons Omani mixed spices
  • 2 medium tomatoes or 300 g, peeled and diced
  • 2 tablespoons tomato paste
  • 2 dried limes , cut into halves
  • 2 cubes MAGGI Chicken Stock
  • ½ cup coriander leaves or 35 g, jiljilan, chopped
  • 5 cups water or 1250 ml
  • 3 medium potatoes or 750 g, peeled and cut into large cubes

How to prepare

  1. Heat the ghee in a large pot, cook onion for 4-5 minutes or until they become golden color.
  2. Add chicken and cook for 5 more minutes. Add the garlic, Omani mix spices, tomatoes, tomato paste, dried limes, MAGGI Chicken Stock cubes and coriander. Stir for 2 minutes.
  3. Add water and bring to boil then simmer on low heat for 15 minutes or until chicken is almost cooked.
  4. Add the potatoes and simmer for additional 15-20 minutes or until potatoes and chicken are cooked.

Nutritional informations

Questions ? Ask a specialist

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