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Creamy Chicken Casserole
Ingredients 12 items
- 2 tablespoons vegetable oil
- 16 baby onions, peeled
- 8 skinned chicken drumsticks or 1 kg
- 3 tablespoons plain flour
- 2 cubes MAGGI Less Salt Chicken Stock
- 1 cup water or 250 ml
- 1½ cups skimmed milk or 375 ml
- ½ tablespoon whole-grain mustard
- ½ tablespoon mustard
- 2 medium carrots or 250 g, cut into slices
- 1 cup leeks or 120 g, sliced
- 1 tablespoon fresh parsley chopped for garnishing
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How to prepare
- Heat oil in a large non-stick large pot and fry onions for 3 minutes or until they become golden in color. Add chicken and sauté with turning occasionally for 7-8 minutes or until they become golden in color.
- Add flour to the frying pan, stir and add MAGGI Less Salt Chicken Stock cubes, water, milk, mustard and carrots. Bring to a boil with constant stirring.
- Simmer on low heat for 20-25 minutes then add leeks and simmer for another 5 minutes or until chicken becomes tender.
- Garnish with chopped parsley and serve with boiled potatoes.
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