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Ingredients 12 items

  • For the nougatine:
  • 1 cup Sugar
  • 20 ml Water
  • 1 cup roasted almonds
  • For the nougat:
  • 1 tin NESTLÉ Cream
  • 150 g liquid cream
  • 25 g Acacia honey
  • 45 g fruit comfit
  • 25 g orange peel comfit
  • 3 teaspoons Raisins
  • 3 tablespoons Pistachio nuts

How to prepare

  1. For the nougatine:
  2. Prepare the syrup with the sugar and water; boil until it becomes caramel in color, then add the roasted almonds and mix for 5 seconds. Transfer to a baking paper or a silicon mat for 5 minutes to crystallize and then crush it.
  3. For the nougat:
  4. Combine the NESTLÉ Cream, liquid cream, honey and whip until you get a creamy texture.
  5. Add the dry fruits, nuts, nougatine, and mix slowly using a big spoon.
  6. Pour the mixture into a flexi pan mold or any cup and freeze it for 4 to 6 hours.

Nutritional informations

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