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Ravioli & Mushroom Soup
Ingredients 3 items
- 100 g spaghetti
- 500 g Water
- 54 g MAGGI Cream of Mushroom Soup
How to prepare
- Cook raviolis as per pack directions in boiling water. Gently remove and place 3 raviolis in each serving bowl.
- Meanwhile prepare soup by combining MAGGI® Excellence Cream of Mushroom Soup and water, bring to a boil and simmer over medium-low heat for 5 minutes.
- Divide soup, pour over the raviolis in each bowl and serve.
Questions ? Ask a specialist
