Sour Maraq

Ingredients 16 items

• 4 tablespoons vegetable oil
• 1 medium onion or 125 g, sliced
• 3 cloves garlic, crushed
• 1 tablespoon fresh ginger, chopped
• 2 medium potatoes or 500 g, wedged
• 2 baby zucchini or 200 g, cut into large cubes
• 2 medium carrots or 300 g, cut into large cubes
• ½ teaspoon ground black pepper
• ½ teaspoon ground cumin
• ½ teaspoon ground cinnamon
• 3 rings tamarind, soaked in 1 cup or 250 ml of hot water
• ½ cup coriander leaves or 35 g, chopped
• 3 medium tomatoes or 450 g, peeled and chopped
• 1 tablespoon tomato paste
• 2 cubes MAGGI Chicken Stock
• 4 cups water or 1 liter