Ingredients 10 items

  • 2 medium Onions
  • 1 teaspoon Vegetable oil
  • 3 medium red chili pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon Tomato paste
  • 1 medium lamb liver
  • 1 cup Water
  • 2 cups Long green onion
  • 4 tablespoons fresh parsley
  • 2 cubes MAGGI Chicken Stock

How to prepare

  1. In a deep frying pan, sauté Onions in Vegetable Oil until golden, add Chili, Cumin Powder and Tomato Paste and sauté for 1 minute
  2. Add Lamb Liver strips and mix with onions and sauté for 2-3 minutes
  3. Add MAGGI Chicken Stock and Water; bring to a boil and stir all ingredients together, cover and simmer for 10 minutes
  4. Stir in Green Onions and Parsley leaves before serving with flat bread or steamed rice

Nutritional informations

Questions ? Ask a specialist

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