Arabic desserts Recipes

Arabic desserts Recipes


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For the syrup:

1 cup sugar or 200 g

.6 cup water or 150 ml

¾ cup rose water

For the mafruka:

1¾ cups ghee or 370 g

1 kg fine semolina

1 tin NESTLÉ® Sweetened Condensed Milk or 395 g

For the cream:

1 tin NESTLÉ® Sweetened Condensed Milk or 395 g

3 cups water

¾ cup corn flour or 100 g

2 tablespoons rose water

1 cup mixed unsalted toasted nuts (almonds and hazelnuts) or 180 g, for garnishing


Prepare Syrup by combining Sugar, Water, and Rosewater and simmer on medium heat until slightly thickened.

In a deep sauce pan, melt Ghee, add Semolina and fry on medium low heat until golden brown.

Add 1 tin NESTLÉ® Sweetened Condensed Milk , and Syrup and stir until smooth.

In a separate sauce pan, combine Water, 1 tin NESTLÉ® Sweetened Condensed Milk , Corn flour and rose water. Whisk and stir on medium heat until it thickens. Remove from heat and Keep aside to cool down.

Spread Mafruka in a large platter, spread the cream on top of the Mafruka and garnish with the nuts.

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Nutritional Compass

Nutritional Information Per Portion of 300g
Energy : 389.00 Kcal
Protein : 8.40 g
Carbohydrate : 50.00 g
Fats : 18.00 g
Good Question What are the nutrition facts of fine... Good to Know An indespensible ingredient in many Arabic... Good to Remember Mafruka in moderation! It's easy to eat one...

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