MAGGI® Recipes

MAGGI® Recipes


Click here to view Nutritional Compass

Rate This Recipe

Rating :( 9 rating):

4 4

Timing Facts

  • Preparation time :
  • Cooking time :
Total Time :


1 tablespoon corn oil

1 large onion, julienned

2 cloves garlic, chopped

2 fresh ginger, finely chopped

1 carrot, julienned

1 red bell pepper, julienned

1 green bell pepper, julienned

2 tablespoons white vinegar

1 tablespoon chili paste

2 cubes MAGGI® Vegetable Bouillon, crumbled

3 tablespoons light soy sauce

3 tablespoons oyster sauce

1 tablespoon sesame seed oil

1½ packet egg noodles or 650 g


Put a pot of water to boil.

Heat the oil in a Chinese wok, or if not available, in a non-stick pan, then stir-fry the onions, garlic ginger, carrot and the mix of bell peppers on high heat for 30 seconds. They should not be over cooked to remain crispy.

Add the white vinegar, evaporate, then add the chili paste, MAGGI® Vegetable Bouillon cubes, soy sauce, oyster sauce and sesame oil; stir for a while then keep aside.

Cook the egg noodles for 3 minutes in the boiling water (follow the cooking instructions on the pack as they differ from one brand to another).

Strain and add to the vegetables; stir for 10 seconds on a high heat, take out and serve immediately.

Enter up to 3 ingredients in your fridge to view the matching recipes...

Similar Recipes


Rating: Rating

Nutritional Compass

Nutritional Information Per Portion of 300g
Energy : 396.00 Kcal
Protein : 13.00 g
Carbohydrate : 67.00 g
Fats : 8.50 g
Good Question What are the health benefits of sesame seed... Good to Know Widely used in Asian cuisine, sesame seed... Good to Remember Easy, fast and full of colors! This is what...

Good To Remember

Good Question

Good to Know