Ever-so-tasty and easy to make, enjoy a bowl as a snack!
Preparation:
• Add seasoning in 300ml of room temperature water and stir well.
• Bring water to a boil. Add noodle cake, cook for 2 mins while stirring. Ready to serve.
Noodle cake: Wheat Flour, Palm Oil, Salt, Flavour Enhancer [potassium chloride], Thickener [guar gum], Flour Conditioners [sodium tripolyphosphate, potassium carbonate, sodium carbonate]. Seasoning: Cornstarch, Flavour Enhancers [monosodium glutamate, disodium guanylate, disodium inosinate], Salt, Hydrogenated Palm Oil, Garlic, Sugar, Onion, Nature Identical Vegetable Flavour, Leek, Celery, Pepper, Citric Acid. Traces of Crustacean, Fish, Milk and Mustard.
77 g
|
Nutritional Information |
Average Composition* |
| Energy (kcal) | 348 |
| Protein (g) | 7.1 |
| Carbohydrates (g) | 47.9 |
| Fats (g) | 14.2 |
| Sodium (g) | 0.8 |
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