This traditional lasagna sauce with Parmesan and Cheddar taste can be used when preparing a variety of dishes including pasta, fish and meat. With no added preservatives, this sauce mix yields a rich, luscious flavour to your cooking. Try it today! Perfect for: chicken, meat, fish, and vegetables.
• Combine 750 ml skimmed milk with Maggi Béchamel Cheese Mix in a deep saucepan.
• Stir over medium heat for about 5 minutes until sauce is thickened.
• Bake with Pasta or use as a pour-over sauce.
For additional cheesiness add mozzarella cheese on top of the dish and bake in an oven