This protein-rich soup can be had as a delicious starter, a mid-day snack or as a light dinner in itself. Packed with iron and vitamin B, this one is a popular healthy dish among many Arabic regions
• Empty the contents into 1 litre (4 cups) of cold water
• Stir well until dissolved, then bring to a boil. When it starts boiling, simmer for 5 mins on low fire and stir occasionally.