Make a pleasingly flavourful shawarma with shreds of chicken easily in your oven! Authentic taste now available at the ease and comfort of your home. Perfect for: chicken, meat, fish, and vegetables.
• Cut 500g chicken breast and 1 onion into thin slices; add Maggi Mix, 1 chopped tomato, 2 tablespoons olive oil and 3 tablespoons yoghurt.
• Mix well and marinate in the fridge for 2 hours.
• Preheat oven to 200 degree Celsius. Place the chicken in an oven dish; cook for 10 mins, stir and cook for another 10 mins.
• Serve with flatbread. Enjoy!
Serving tip: Serve chicken shawarma with vegetables