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INGREDIENTS

Chicken and Pasta Soup with

  • 1 medium carrot
  • 1 teaspoon vegetable oil
  • 4 cups water
  • 1 cup elbow macaroni
  • 1 sachet MAGGI® Chicken Noodle Soup
  • 1 cup cooked chicken breast
  • 1 tablespoons fresh coriander leaves
NUTRITIONAL INFORMATION

Chicken and Pasta Soup with

HOW TO PREPARE

Chicken and Pasta Soup with

1
Sauté carrots in vegetable oil until slightly golden. Add water and bring to a boil.
3
Add macaroni, chicken and MAGGI® Chicken Noodle Soup, and simmer over medium heat until the pasta is soft.
4
Garnish with fresh coriander leaves and serve with bread.
REVIEWS

Chicken and Pasta Soup with

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