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Chicken and Pasta Soup
Ingredients 7 items
- 1 medium carrot
- 1 teaspoon vegetable oil
- 4 cups water
- 1 cup elbow macaroni
- 1 sachet MAGGI® Chicken Noodle Soup
- 1 cup cooked chicken breast
- 1 tablespoons fresh coriander leaves
How to prepare
- Sauté carrots in vegetable oil until slightly golden. Add water and bring to a boil.
- Add macaroni, chicken and MAGGI® Chicken Noodle Soup, and simmer over medium heat until the pasta is soft.
- Garnish with fresh coriander leaves and serve with bread.
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