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Ingredients 7 items

  • 1 medium carrot
  • 1 teaspoon vegetable oil
  • 4 cups water
  • 1 cup elbow macaroni
  • 1 sachet MAGGI® Chicken Noodle Soup
  • 1 cup cooked chicken breast
  • 1 tablespoons fresh coriander leaves

How to prepare

  1. Sauté carrots in vegetable oil until slightly golden. Add water and bring to a boil.
  2. Add macaroni, chicken and MAGGI® Chicken Noodle Soup, and simmer over medium heat until the pasta is soft.
  3. Garnish with fresh coriander leaves and serve with bread.

Nutritional informations

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