- 0.4 tablespoon Curry powder
- 0.5 teaspoon ground cardamom
- 1 tablespoon grated ginger
- 3 cloves Garlic crushed
- 1 small Lemon grated
- 2 cubes MAGGI Chicken Stock
- 1.5 cups yoghurt
- 2 small green chili peppers seedless
- 8 pieces chicken thighs
- 2 tablespoons Vegetable oil
- 1.5 cups Water
- 3 tablespoons MAGGI Coconut Milk Powder
- 3 tablespoons Coriander leaves chopped
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