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Lemon Coconut Chicken
Lemon Coconut Chicken
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Lemon Coconut Chicken

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  • INGREDIENTS

    Lemon Coconut Chicken with

  • NUTRITIONAL INFORMATION

    Lemon Coconut Chicken with

  • HOW TO PREPARE

    Lemon Coconut Chicken with

  • REVIEWS

    Lemon Coconut Chicken with

  • 0.4 tablespoon Curry powder
  • 0.5 teaspoon ground cardamom
  • 1 tablespoon grated ginger
  • 3 cloves Garlic crushed
  • 1 small Lemon grated
  • 2 cubes MAGGI Chicken Stock
  • 1.5 cups yoghurt
  • 2 small green chili peppers seedless
  • 8 pieces chicken thighs
  • 2 tablespoons Vegetable oil
  • 1.5 cups Water
  • 3 tablespoons MAGGI Coconut Milk Powder
  • 3 tablespoons Coriander leaves chopped
  • Energy 612 Kcal
  • Protein 39 g
  • Carbohydrate 11 g
  • Fats 45 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Combine curry powder, cardamom, ginger, garlic, lemon zest, lemon juice, MAGGI Chicken Stock, yogurt and green chili peppers in a blender. Blend for 2-3 minutes or until smooth.
2
Place chicken pieces in a bowl, add the yogurt mixture, mix well and marinade for4-8 hours covered in fridge.
3
Heat oil in a large saucepan, remove chicken pieces from the marinade and cook over medium heat for 10 minutes or until almost golden color.
4
Add water, MAGGI Coconut Milk powder and the yogurt marinade. Bring to boil, cover and simmer over low heat for 30-35 minutes or until chicken is cooked.
5
Add fresh coriander and serve with cooked rice.

Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Lemon Coconut Chicken with

  • 0.4 tablespoon Curry powder
  • 0.5 teaspoon ground cardamom
  • 1 tablespoon grated ginger
  • 3 cloves Garlic crushed
  • 1 small Lemon grated
  • 2 cubes MAGGI Chicken Stock
  • 1.5 cups yoghurt
  • 2 small green chili peppers seedless
  • 8 pieces chicken thighs
  • 2 tablespoons Vegetable oil
  • 1.5 cups Water
  • 3 tablespoons MAGGI Coconut Milk Powder
  • 3 tablespoons Coriander leaves chopped
NUTRITIONAL INFORMATION

Lemon Coconut Chicken with

  • Energy 612 (Kcal)
  • Protein 39 (g)
  • Carbohydrate 11 (g)
  • Total Fat 45 (g)
HOW TO PREPARE

Lemon Coconut Chicken with

1
Combine curry powder, cardamom, ginger, garlic, lemon zest, lemon juice, MAGGI Chicken Stock, yogurt and green chili peppers in a blender. Blend for 2-3 minutes or until smooth.
2
Place chicken pieces in a bowl, add the yogurt mixture, mix well and marinade for4-8 hours covered in fridge.
3
Heat oil in a large saucepan, remove chicken pieces from the marinade and cook over medium heat for 10 minutes or until almost golden color.
4
Add water, MAGGI Coconut Milk powder and the yogurt marinade. Bring to boil, cover and simmer over low heat for 30-35 minutes or until chicken is cooked.
5
Add fresh coriander and serve with cooked rice.
REVIEWS

Lemon Coconut Chicken with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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