Crispy Rice and Biscuits Slices

How to prepare

1. Grease a 20x28cm baking tin and line with baking paper.
2. Add melted butter and Nestlé® Sweetened Condensed Milk to a medium non-stick saucepan. Stir constantly over low heat for 6-8 minutes or until the sauce thickens.
3. Remove the saucepan from heat, stir in vanilla powder, rice crisps, crushed digestive biscuits and chopped hazelnuts. Mix the ingredients well and spread the mixture into the prepared tin.Place the tin in the fridge for 1 hour or until it's firm.
4. Remove the mixture from the tin, remove the baking paper and slice it into small slices.