Kids recipes

Almond and Caramel Cookies

Name: Almond and Caramel Cookies
Prep time: PTM
Cook time: PTM
Ingredients: 1.5 cups sifted plain flour or 210 g; 1 tablespoon Cocoa powder; 130 g softened butter or 2/3 cup; 50 g Brown sugar or ¼ cup; 1 Egg yolk; For the topping:; 1 tin Nestlé® Sweetened Condensed Milk or 397 g; 50 g butter or ¼ cup; 50 g Brown sugar or ¼ cup; 75 g chopped toasted almonds or ½ cup

INGREDIENTS

Almond and Caramel Cookies with
HOW TO PREPARE

Almond and Caramel Cookies with
NUTRITIONAL INFORMATION

Almond and Caramel Cookies with
REVIEWS

Almond and Caramel Cookies with

1.5 cups sifted plain flour or 210 g
1 tablespoon Cocoa powder
130 g softened butter or 2/3 cup
50 g Brown sugar or ¼ cup
1 Egg yolk
For the topping:
1 tin Nestlé® Sweetened Condensed Milk or 397 g
50 g butter or ¼ cup
50 g Brown sugar or ¼ cup
75 g chopped toasted almonds or ½ cup

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INGREDIENTS

Almond and Caramel Cookies with

1.5 cups sifted plain flour or 210 g
1 tablespoon Cocoa powder
130 g softened butter or 2/3 cup
50 g Brown sugar or ¼ cup
1 Egg yolk
For the topping:
1 tin Nestlé® Sweetened Condensed Milk or 397 g
50 g butter or ¼ cup
50 g Brown sugar or ¼ cup
75 g chopped toasted almonds or ½ cup

Like recipe? Add the ingredients to your basket and deliver to you.

HOW TO PREPARE

Almond and Caramel Cookies with

Combine the flour and cocoa powder in a bowl and rub in the butter with the fingers to breadcrumbs, add the sugar and the egg yolk and mix to form a firm dough.

Press the dough into a greased 28cm x 23cm rectangular cake tin lined with a baking paper, and bake in 190ºC preheated oven for 15 minutes. Leave the dough to cool in the tin.

Fold with the toasted almonds. 4 Pour and spread the caramel over the dough in the tin then leave it to cool completely.

Pour and spread the caramel over the dough in the tin then leave to cool completely.

NUTRITIONAL INFORMATION