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INGREDIENTS

Almond and Caramel Cookies with

  • 1.5 cups sifted plain flour or 210 g
  • 1 tablespoon Cocoa powder
  • 130 g softened butter or 2/3 cup
  • 50 g Brown sugar or ¼ cup
  • 1 Egg yolk
  • For the topping:
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 50 g butter or ¼ cup
  • 50 g Brown sugar or ¼ cup
  • 75 g chopped toasted almonds or ½ cup

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NUTRITIONAL INFORMATION

Almond and Caramel Cookies with

Source: https://www.nestledessertsarabia.com/recipe-details/almond-and-caramel-cookies/140

  • Energy 530 (Kcal)
  • Protein 9.2 (g)
  • Carbohydrate 63 (g)
  • Total Fat 28 (g)
HOW TO PREPARE

Almond and Caramel Cookies with

1
Combine flour and cocoa powder in a bowl and rub in the butter with the fingers to breadcrumbs, add the sugar and the egg yolk and mix to form firm dough.
2
Press the dough into a greased 28cm x 23cm rectangular cake tin lined with a baking paper, and bake in 190ºC preheated oven for 15 minutes. Leave the dough to cool in the tin.
3
Place Nestlé® Sweetened Condensed Milk, butter and brown sugar in a non-stick saucepan, cook and keep stirring over low heat for 5-6 minutes or until the caramel is pale golden and thick. Fold with the toasted almonds.
4
Pour and spread the caramel over the dough in the tin then leave to cool completely.
REVIEWS

Almond and Caramel Cookies with

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