Kids recipes

Chicken Vol-O-Vent

Name: Chicken Vol-O-Vent
Prep time: PTM
Cook time: PTM
Ingredients: 14 pieces Puff pastry; 50 g Egg; For Filling; 1 teaspoon Vegetable oil; 2 pieces Chicken breast fillet; 1 piece red capsicum pepper; 500 ml skimmed milk; 2 cups Mushroom; 6 tablespoon Long green onion; 1 teaspoon Black pepper, cracked; 1 sachet MAGGI Idea of the Day Béchamel Mix

0:15
0:20

INGREDIENTS
NUTRITIONAL INFORMATION
HOW TO PREPARE
REVIEWS

14 pieces Puff pastry
50 g Egg
For Filling
1 teaspoon Vegetable oil
2 pieces Chicken breast fillet
1 piece red capsicum pepper
500 ml skimmed milk
2 cups Mushroom
6 tablespoon Long green onion
1 teaspoon Black pepper, cracked
1 sachet MAGGI Idea of the Day Béchamel Mix

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INGREDIENTS

Chicken Vol-O-Vent with

14 pieces Puff pastry
50 g Egg
For Filling
1 teaspoon Vegetable oil
2 pieces Chicken breast fillet
1 piece red capsicum pepper
500 ml skimmed milk
2 cups Mushroom
6 tablespoon Long green onion
1 teaspoon Black pepper, cracked
1 sachet MAGGI Idea of the Day Béchamel Mix

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NUTRITIONAL INFORMATION

Chicken Vol-O-Vent with

Energy 631 (Kcal)
Protein 30 (g)
Total Fat 35 (g)

HOW TO PREPARE

Chicken Vol-O-Vent with

Place two pieces of puff pastry over each other, cut into shape, place on a baking tray and brush with egg wash; bake in a preheated oven at 200-C for 20 min until risen and golden. Remove from oven and set aside to cool slightly

meanwhile heat vegetable oil in a sauce pan, sauté chicken pieces until fully cooked, add Bell Pepper and mushrooms and cook for an additional 3 minutes

Add Milk and MAGGI Bechamel Mix and gently stir over medium heat until sauce is thick

Spoon the filling into the prepared pastry and garnish with green onions and black pepper

REVIEWS