- For the dough:
- 2 cups or 320 g semolina
- 1 cup or 160 g fine semolina
- 1 cup or 210 g melted ghee
- 100 g or ½ cup sugar
- 1 teaspoon ground mahlab
- 1 teaspoon yeast
- 3 tablespoons rose water
- 3 tablespoons blossom water
- For the filling:
- 3 cups or 450 g pistachio nuts chopped
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 2 tablespoons rose water
- 2 tablespoons blossom water
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